A Fall Aroma: Baking Bread

Fall Fruit BreadWhen the leaves turn and start to fall, and there is a chill in the air, I want to spend more time in the kitchen.

I modified my banana bread recipe to include some local fall fruits.  I thought it turned out good enough to share.  As you can see, most of it is gone already.

This is a simple quick bread that requires very little culinary skills, just mix and bake, but the results are fantastic!

 

 

 

Fall Fruit Bread

Ingredients:

1 cup sugar
1 egg
3/4 cup milk
2 Tablespoon shortening
3 cups flour
3 1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup nut pieces, pecan or walnut
2 ripe bananas, mashed
1 ripe pear, chopped or mashed
1 small to medium apple, chopped

Preheat oven to 350 degrees.

Combine sugar, egg and milk in a small bowl.

Combine the flour, baking powder, and salt in a large bowl.

Add the wet ingredients and the shortening to the flour.  Mix well. The batter will be stiff.

Mix in the mashed bananas, apple and pear.  Add the nuts.

Spoon the batter into a greased loaf pan.

Bake at 350 degrees for about 1 hour to 1 hour 10 minutes.

Let cool slightly before slicing or it will crumble apart.

This is great toasted, buttered and sprinkled with cinnamon sugar.

 

Hope you enjoy this recipe~Lisa

 

 

 

 

 

Dollars to Donuts in Northern Maine

Jeff and I took a long weekend trip to the Great North Woods of Maine at the end of September.   We were determined to cross Katahdin Mountain in Baxter State Park off our “Places to See” bucket list. 

Thursday, Sept 25

Lunch at Goody’s Pizzeria in Gray, ME.  We were made welcome as the owner chit-chatted with the locals.  We both had subs which were made with some excellent, tasty sub rolls.

Flying moose near Greenville Maine

 

Almost to Greenville, ME, we happened upon the flying moose. What more can I say.

The sculpture was based on a Native American legend.

 

 

Kineo View Motor Lodge, outside of Greenville is on a hillside down a long driveway. This no-frills motel is a bit old with modest furnishings, but it is exceptionally clean.  The owner and his family are friendly and helpful.  They also have a small gift shop located at the office.  The expansive view of the lake and mountain ranges from the wall to wall windows is the same from every room on the second floor.

Kineo View Motor Lodge

If you prefer sitting on your own balcony enjoying a great view at a reasonable price, rather than being on the main routes downtown, this is a good place to be. The continental breakfast had the bare essentials, bagels, cereal, coffee and juice. 

Stress Free Moose Pub and Cafe

Stress Free Moose Pub and Café in Greenville for dinner. This is a bar with the café as a second thought. There are more beers on tap than menu choices, and we probably made a mistake of not ordering what appeared to be the specialty, flame-grilled burgers.  I had the antipasto appetizer and Jeff had Caesar salad.  Although presentation was nice, I would have liked more wow for the price.  For drinks, we experimented.  Jeff had a microbrew, Lobstah Killah, and I had an Irish Cider.

 

 

Friday, Sept 26

On to Katahdin, and although I am not physically fit enough to attempt a climb, many people along the way were enjoying all the trails in the area.

Lunch was at Northern Restaurant, a small watering hole on the narrow, dirt Golden Road, which happened to be a check in station for moose hunters.  I watched a bull moose being weighed and listened to the hunting stories while Jeff got a photo of Katahdin from the nearby Abol River Bridge.  The menu explained the reason for the higher prices was because they were off the grid and ran the restaurant/convenience store off a generator.  

Northern Restaurant

We had soup and sandwiches, and shared poutine made with hand cut fries. If you have never heard of poutine,  it’s a Quebec dish made with French fries smothered in beef gravy and cheese curds.  Artery clogging, but don’t knock it until you try it. 

Hunters, logging truck drivers, and hikers drifted in and out as the young waitress seemed to be a bit overwhelmed with the added business the beautiful weather had brought in, but it all added to the backwoods charm of this oasis in the woods.

Later, I waded in Tougue Pond at the foot of Katahdin behind the ranger station at the southern entrance to Baxter. The water was so cool and clear, I never wanted to leave, but time was limited because we didn’t want to drive too late into the night, so we headed back to Greenville, this time on the paved road.

Flatlanders, “where the locals eat.” If you go by the license plates on the cars parked outside, many of the patrons were actual “flatlanders” from Massachusetts, like us.  Seating is limited, so get there early for dinner rather than later.  Fried food on the menu, and the specialty is ‘broasted’ chicken which Jeff had, and declared it very good.  Desert was ice cream down the street at the The Dairy Bar.

Back at the lodge, we watched the stars over Moosehead Lake. We were a little disappointed that we had not seen a live moose that day, but if we had a mind to, we could have hired a guide.  There are local certified Maine guides on every street corner and they know where the moose hide.  But our focus was on fall foliage for Jeff’s blog, New England Fall Foliage, and he spent the rest of the evening answering questions that had been posted that day.

Saturday, Sept 28

We did a little shopping at Northwoods Outfitters Outdoor Store, and set out for Rangeley, ME.  On our way out, the low tire pressure warning came on and then went off.  Jeff checked the tires and they looked fine, until we stopped at a rest area.  When I got back to the car after using the facilities, the tire on my side was flat.

After getting help from some nice fellow travelers in getting our spare ‘donut’ on, we spent the afternoon looking for somewhere to get the tire fixed.  Forty miles out of our way, in Skowhegan, we found out the hole was too big to plug, and no tire of the same kind was to be found.  Instead of purchasing four new tires, we kept on the spare, pulling over for faster traffic along the way.

We could have given up and headed home from there, but with reservations made for our last night in Rangeley, we kept going. This is the pro and con of reservations.  You are assured a place to sleep, but you can’t change your plans, or if you do, you are out cancellation fees. 

However, if we had gone home, we would have missed out on one of the most beautiful historic places in the area. The Rangeley Inn and Tavern is chock full of charm. 

Rangeley Inn and Tavern

Our room, in the historic Ellis wing, was decorated with a collection of period furniture.

Rangeley Room

We peeked into the adjoining tavern, but after a day cooped in the car, we wanted to stretch our legs. Down Main Street, we found Parkside and Main.  Even though the deck with its lake views was full, I was happy with a table by the window. 

I have had baked haddock all over New England and this was one of the very best I have ever had. The fish was fresh and creamy, and the light covering of crab stuffing was complimentary, not overpowering.  And I don’t usually care for Brussel sprouts, but the maple glazed variety won me over.  Jeff had fried scallops which were also exceptional.  This chef here knows what he is doing.

Parkside Menu

Sunday, Sept 29

After a restful night, we had the continental breakfast in the elegant dining room. It seemed like gentlemen in top hats and ladies in long gowns would stroll in at any time, but the room filled with other travelers like us, couples and families discussing where they were going and where they had been. 

Rangleley Breakfast

On the way home, we stopped for gas at LL Cote in Errol, NH, a sprawling convenience/gift/outdoor supplies store in Errol, NH, and for lunch at Northland RestaurantNorthland Restaurant and Dairy Bar, an unassuming building just north of Berlin, NH village.  Pleasantly surprised to walk in and find a comfortable, clean, bright and airy interior overlooking the river.  Prices are very reasonable.  We had a great lunch of bison burgers.  I would recommend this place for hungry travelers.

We finally made it home on our ‘donut’ tire and got everything straightened out with that.

If you want more details on our route, check out Jeff’s article on his fall foliage blog.

~Lisa

 

 

 

 

 

 

 

“Crapeaux” or Maple Dumplings for the Non-Quebequois
avatar

Every spring the air around rural New England fills with the aroma of sweet Maple Dumpling deliciousness.  Similarly, when brandy is aged in it’s oak barrels, it gives off an aroma which the French monks called la part des anges – … Continue reading