“Crapeaux” or Maple Dumplings for the Non-Quebequois
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Every spring the air around rural New England fills with the aroma of sweet Maple Dumpling deliciousness.  Similarly, when brandy is aged in it’s oak barrels, it gives off an aroma which the French monks called la part des anges – … Continue reading

Norumbega Getaway in Camden
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This weekend, Lisa and I went up to Camden, Maine and stayed at Norumbega Castle.  It’s not a castle in the real sense of the word, and would qualify more as a large English manor.  Since Lisa is doing a series of articles … Continue reading